Selected to serve both specialty retail and export markets. Consistency, clarity, and versatility across different brewing and roasting styles.
About this coffee
Whole cherry fermentation in a CO₂-rich environment. This process produces a uniquely complex cup with intense fruit character and structured sweetness — a conversation-starting coffee.
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Fruit-forward, structured
Roast
Light–Medium
Harvest
Main Crop
Region
Central Highlands, Kenya
About this coffee
Nitrogen-purged fermentation that slows oxidation and amplifies delicate aromatics. The result: a coffee that sings with tropical clarity and a florality unique to Kenyan terroir.
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Vibrant, aromatic
Roast
Light
Harvest
Main Crop
Region
Nyeri Region, Kenya
About this coffee
Sealed fermentation with whole cherries in oxygen-free tanks. Deep, layered complexity unfolds with every sip — reminiscent of fine wine but rooted firmly in Kenyan origin.
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Complex, wine-like
Roast
Light–Medium
Harvest
Fly Crop
Region
Kirinyaga, Kenya
About this coffee
The benchmark of Kenyan specialty coffee. Screen 18+ beans, double-fermented and sun-dried on raised beds. Classic Kenyan in every sense — bright, clean, unmistakably distinct.
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Clean, bright, structured
Roast
Light–Medium
Harvest
Main Crop
Region
Central Highlands, Kenya
About this coffee
Screen 15–17 beans with exceptional clarity. A versatile, well-rounded coffee that performs beautifully across brew methods — ideal for high-volume specialty roasters.
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Balanced, approachable
Roast
Medium
Harvest
Main Crop
Region
Kiambu, Kenya
Our full portfolio includes additional seasonal lots and export volumes tailored to your needs.
